![]() ![]() ![]() And while still keeping the essence of the traditional cuisine at the forefront, VanTrece provides unique twists on classic dishes like smothered chicken gizzard poutine and creamy red bean risotto. In The Twisted Soul Cookbook: Modern Soul Food with Global Flavors, readers are the ones taking a trip around the globe while exploring the ways in which soul food appears on the plate. Her experiences as a former flight attendant allowed her to see how different ingredients were incorporated into dishes worldwide that later inspired her recipes as a chef. Soul food is a cuisine that Black migrants took outside of the South during the Great Migration. ![]() Earlier this year, the Atlanta chef transitioned into a new creative director role for her restaurant all while working on her debut cookbook. It’s been a busy couple of months for Deborah VanTrece, who’s known for her modern approach to soul food at her restaurant Twisted Soul Cookhouse and Pours. ![]()
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